As the seasons go
Weddings as the seasons go
Let’s follow the rhythm of the seasons. Let’s take the time to savor the present moment. Celebrate your love here and now.
At last the vows
Ceremony
The long-awaited moment: “I do!” Forget the red carpet, say “I do” in the flower gardens. Several locations are available, rain or shine.
Art, space and nature
Discover our rooms and spaces
Our spaces host rural events and highlight the full potential of the surrounding land: cereal fields, flower meadows, views of Mont-St-Hilaire, access to the Richelieu River…
Our seasonal menus
Click to discover the 5 seasons
may and june
Spring Green
Savor the freshness and joy of spring. Tender shoots, young leaves, make your wedding an ode to life in green. Think vibrant, think dashing! It’s the beginning of a new life!
COCKTAILS
• Coquette Comète
gin, elderflower, lemon, mint, blackberries
FLYING BITES
• Salmon Gravlax Bagel, beets, dill, Troubadour bagel with sourdough
• Endives, fresh goat cheese, hazelnuts, St-Charles honey, speck ham
• Falafel croquettes, tahini verde, pickled carrots
ENTREE
• Pho soup,
pork belly, rice noodles, vegetables, garden produce
APPETIZER
• Cocktail shrimp, tomato, horseradish
MAIN COURSE
• St-Antoine chicken supreme,
béarnaise sauce, St-Aimé Ratte potatoes, asparagus (in season), leek chips
or
• Bobines trout, smoked chowder,
lardons, mixed vegetables, Quebec corn, spinach
DESSERT
• Upside-down blueberry and haskap cake
pound cake, lemon curd, crumble
• Coffee, tea, and Camellia Sinensis herbal tea station
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
july, august and september
Summer of Love
Finally, time to fully live out all our wildest desires. Candor, freedom, and simplicity. Long live the season of love!
COCKTAIL
• Shooting Star
gin, ice cider, white cranberry and blueberry juice, star anise, mixed berries
FLYING BITES
• Tartare of local organic vegetables, miso aioli, cucumber
• Homemade spring rolls, dipping sauce (vegetarian or not)
• St-Antoine chicken yakitori, sesame, green onions
and a few chicken heart yakitori for the curious.
ENTREE
• Mozzarella di buffala from St-Charles, gazpacho, garden antipasto, heirloom tomatoes, homemade focaccia
LIKE A TROU NORMAND
• Passion fruit sorbet, rosemary, hops kombucha
MAIN COURSE
• BBQ pork tenderloin, romesco sauce, toasted hazelnuts, potatoes mash, garlic, and bell peppers
or
• Surf ‘n’ Turf (butcher’s cut of beef), chili crunch, corn, Nordic shrimp fritters
DESSERT
• White chocolate sunflower cookie, diplomat cream with seasonal berries, St-Charles strawberries, sweet clover whipped cream
Coffee, tea, and Camellia Sinensis herbal tea station
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
october and november
Autumn Harvests
A festival of colors and flavors, autumn abounds with moments of happiness. Put on a light sweater and let your wedding be bathed in golden rays full of promise.
COCKTAIL
• Spritzini
mousseux, Aperol, gin, rosemary fizz
FLYING BITES
• Forest croutons – La Station cheeses, bacon and mushrooms
• Cauliflower fritters, caramelized onions, chien sauce
ENTREE
• Homemade Hubbard gnocchi, sage-infused cream sauce, St-Hilaire toasted hazelnuts, pickled squash
SOUP
• Tomato cream , parsley oil, spanakopita
MAIN COURSE
• Confit Guinea Fowl from St-Antoine
celeriac purée, brown butter, braised red cabbage, gastrique
or
• Pork Osso Buco
smoked lardons, gremolata of green tomatoes and ground cherries, braised carrots
DESSERT
• Mont St-Hilaire Cake
cinnamon cream, amaretto apple caramel, gingerbread
• Coffee, tea, and Camellia Sinensis herbal tea station
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
january and february
Winter Joys
Let’s warm our hearts! Beautiful, comforting moments await us this cold season. Let’s fire up the stoves, roll out the big white blanket, and feast. Dear winter, shine brightly!
COCKTAILS
• Frozen Margarita or Sparkling Wine
mezcal, curaçao, lime, slush
FLYING BITES
• Mini hot-smoked salmon burger
buckwheat blinis, labneh
• Compton cheese fondue
Quebec apples and the people’s bread
ENTREE
• St-Paul d’Abbotsford Turkey Croquette
jerusalem artichoke cream, greens, and cranberry vinaigrette
SOUP
• Crecy Soup
organic winter carrots, St-Charles honey, chipotle
MAIN COURSE
• Royal Lamb
confit lamb, chickpea risotto, spiced baby vegetables, rich currant juice, mint chutney
or
• Guinea fowl leg confit
beetroot and blackcurrant chutney, dauphinoise potatoes
DESSERT
• Chocolate-pear cake with brandy
poached pears with spices, whipped cream
• Coffee, tea, and Camellia Sinensis herbal tea station
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
march and april
Maple Marriage
Moments of reunion and celebration after the bitter cold, this fifth season promises a unique and original wedding. Bring out your finest checkered attire and let’s dust off the traditions. We will bless your union with that golden gold that is truly good syrup!
COCKTAILS
• Maple Beach or Sparkling Wine
gin, grapefruit, maple fizz
FLYING BITES
• Spreads and more
St-Antoine chicken cretons, walnut terrines, sourdough bread, honey mustard, maple onion confit, sprouts
• Station Raclette
St-Aimé cheese, pickles
ENTREE
• Maple-crusted ham on the bone, braised cabbage, broth
SOUP
• Split pea soup, maple gomasio
MAIN COURSE
• Smoked ribs
polenta, corn relish, squash
DESSERT
• Maple Patriot
rolled brioche, maple crème brûlée and meringue, flambéed apples with Sortilège liqueur
• Wiltor Coffee, tea and Camellia Sinensis herbal tea
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
Wedding Brunch
Sundays
Happiness, pastels, and gentle smiles—Sunday mornings are always bathed in a benevolent light, as if the sun were paying special attention to your wedding. It’s the beginning of a grand adventure filled with light. Love and live lightly!
COCKTAILS
• Bellini of the moment
FLYING BITES
• Marinated watermelon
Quebec vermouth, basil
• Gougères
Goat cheese, chives, hot-smoked salmon
• Mimosa egg
northern shrimp, miso, crunchy oil
ENTREE to share
• Gourmet platters
3 choices of artisanal Quebec cheeses, organic charcuterie, rillettes, nut terrines, fresh and dried fruit, amaretto compote, pickles, onion confit, local breads, homemade scones
FRESHNESS
• Trou Rougemont
pear sorbet, ginger kombucha, mint
MAIN COURSE
• Steak ‘n’ egg
butcher’s cut, poached egg, béarnaise sauce, potato mille-feuille
OR
• Lotte surf and turf
bacon, cassolette sauce, sautéed wild mushrooms, market vegetables
DESSERT
• Seasonal
• Wiltor coffee, tea, and Camellia Sinensis herbal tea
Also included: artisan bread, butter, filtered water
All our food is grown and raised as close to home as possible. Some are organic, but all are of high quality. Ingredients are subject to change depending on availability.
Innkeeper for drinks!
Wines and drinks
We offer a comprehensive selection of alcoholic beverages that pair perfectly with our menus. From craft beers and Quebec gin to fancy cocktails, there’s something for everyone! To pamper your guests, treat them to the pleasure of our open bar and mixology service.
Delicacies
Gourmet cravings
There comes a time in the evening when high heels and ties are set aside. While the dance floor heats up, you surprise your guests with a late-night snack to help with all the shots! Nothing beats a homemade focaccia pizza.
Talented people
Our partners and accomplices
Your wedding is unique because it reflects your individuality. To achieve that magical touch, a multitude of details must be considered: original concept, appropriate music, color harmony, gourmet delights, special events… In the whirlwind of planning, it’s invaluable to have the advice and support of experienced and creative people.
La Boutique Florale is THE go-to place for all your flower needs. La Boutique Florale stands out for the originality of its bouquets, as well as the quality and careful selection of its flowers.
Kim Brodeur - La Boutique Florale
Crème Boulangerie Pâtisserie is a passionate and dedicated team, but what truly sets us apart is our product. Simple, unpretentious, and delicious, all our products are made with good, real ingredients, and everything is handmade on-site.
Crème
DJ Frank is the best! Whether for a turnkey package or our à la carte services, people who use our services consistently tell their friends and colleagues.
Dj Frank
Jules is the perfect in-house DJ to create the ideal atmosphere! As part of the Mouton team, all his services include the state-of-the-art sound and lighting equipment found in our venues. With or without live entertainment, his musical repertoire covers all styles, and the party is guaranteed to get going!
DJ JULES
Capturing every moment of the day, big or small, playing with light, creating artistic images, all while making you feel comfortable in front of the camera; these are the elements that energize me and define my work! And when those moments include smiles and laughter, it fills me with even more joy! I believe there’s nothing more beautiful than a happy couple!
Brophoto
Having the chance to accompany you, regardless of the type or size of your wedding, is an immense privilege for me; every union deserves to be told in its own unique way. What photography can capture endlessly only happens once, and my role is to ensure that on that occasion, you can relive it. Forever.
Alexis Tobia
With over 15 years of experience in event entertainment, Hugo will take you on an emotional journey. His humor, energy, and sensitivity make him the perfect choice for your celebration. A great listener, he’ll ensure your wedding is an unforgettable memory. With his background as a comedian and his quick wit, he’ll add his own special touch to entertain your guests.
Hugo Gendron
My work as a celebrant is a true calling! It is with intention and generosity that I will serve your desire for commitment by offering you my listening skills, my energy and my professionalism… for a ceremony that goes straight to the heart!
Pascale Charbonneau
Located just 5 minutes from Mouton Village, the Rive-Gauche hotel offers the best accommodation option or place to meet with your guests.
Hotel Rive-Gauche
Warm and comfortable, the Ledoux-Bernard Ancestral House is a luxurious, modern rustic residence built in 1775, available for rent. Choose this charming old-world house that can comfortably accommodate up to 12 people.
Maison ancestral Leroux-Bernard
What they say about us
EVERYTHING was absolutely perfect. The venue is breathtaking with all its beautiful greenery. And what can we say about the quality of the food, the presentation of the dishes, and the warm and welcoming people who were with us throughout this memorable day and evening? Collaborating with people like you is truly a pleasure and made planning our wedding so much more personalized! Now we know we truly belong to the Mouton Village family.
Our entire experience at Mouton Village was truly exceptional! From start to finish, we received first-class treatment. The team made planning our 160-person wedding remarkably easy. The ceremony and reception were executed flawlessly. The breathtaking venue, phenomenal customer service, delicious food, and outstanding bar service all contributed to an unforgettable day. Mouton Village truly goes above and beyond to provide unparalleled service to both the bride and groom and their guests.
It's always a joy to experience a wedding at Mouton Village. The staff are so attentive and kind, and the food is always absolutely incredible. They are a team of passionate people who are very talented at what they do and who dedicate themselves 200% to their couples.
Here we go!
Let yourself be charmed by Mouton Village
Frequently asked questions
When should we start the booking process?
- Holiday parties: 1 year in advance
- Weddings: If a specific date is desired, 1 to 2 years in advance
- Corporate meetings: Between 1 month and 1 year in advance
- These suggestions are important for securing specific dates, but you can always check with our team for short-term availability.
What are the opening hours for the room?
- Weddings: from morning until 1:00 AM (additional hours possible)
- Corporate groups: from morning until midnight (additional hours possible)
- Some dates include access to the venue a few days in advance
What if it rains?
- Our estate is suitable for all climates
- Bergerie and marquee are available for ceremonies
- All spaces can be set up on the same day
What is included in a room rental?
- Your choice of seating plan
- Tables, chairs, tablecloths, cutlery, glassware, and filtered water
- A dedicated event manager to answer your questions and meet your needs
Will we have exclusive use of the premises?
- The grounds are designed so that groups are separated and out of sight
- Each room has its own bar, ceremony area, terrace, and restrooms
What sets you apart on the market?
- Our spacious outdoor areas
- Our prime location
- A family business for 55 years
- Our personal approach
- The quality of our food
- The quality of our service
- Our artisanal approach
- Our partnerships with local partners
- The trust within our team